There are not a lot of words that can describe my pleasure with this meal. It combines a quick tomato pan sauce with shrimp, a touch of red pepper flakes, and spinach, all over a marvelous farfalle pasta. Easy, simple, quick, and delicious! Enough said.
Ingredients
1 teaspoon Vegetable Oil
2 Thin Onion Slices, Halved and Separated
1 Large Garlic Clove, Chopped
1/4 teaspoon Salt
1/8 teaspoon Black Pepper
1/8 teaspoon Red Pepper Flakes
4 Tablespoons No Salt Added Diced Canned Tomatoes
2 Tablespoons Pinot Grigio
20 Small Shrimp, Shelled and Deveined
1/2 Cup Fresh Baby Spinach
1/2 Pound Farfalle Pasta (Cooked According to Package Instructions)
2 teaspoons Grated Parmesan Cheese
1. In a large skillet, heat oil over medium heat. Add the thinly sliced onion strips, garlic, salt, and peppers. Sautee for 3 minutes.
2. Add the tomatoes and allow to cook for 5 minutes.
3. Add the wine to the pan and sauté for an additional 2 minutes.
4. Add the shrimp and spinach to the pan. Cover and cook for 5 minutes.
5. When the sauce and pasta are finished, add the drained pasta to the sauce pan. Gently stir to combine.
6. Sprinkle the cheese over the dish. Toss. Serve.
Ingredients
1 teaspoon Vegetable Oil
2 Thin Onion Slices, Halved and Separated
1 Large Garlic Clove, Chopped
1/4 teaspoon Salt
1/8 teaspoon Black Pepper
1/8 teaspoon Red Pepper Flakes
4 Tablespoons No Salt Added Diced Canned Tomatoes
2 Tablespoons Pinot Grigio
20 Small Shrimp, Shelled and Deveined
1/2 Cup Fresh Baby Spinach
1/2 Pound Farfalle Pasta (Cooked According to Package Instructions)
2 teaspoons Grated Parmesan Cheese
1. In a large skillet, heat oil over medium heat. Add the thinly sliced onion strips, garlic, salt, and peppers. Sautee for 3 minutes.
2. Add the tomatoes and allow to cook for 5 minutes.
3. Add the wine to the pan and sauté for an additional 2 minutes.
4. Add the shrimp and spinach to the pan. Cover and cook for 5 minutes.
5. When the sauce and pasta are finished, add the drained pasta to the sauce pan. Gently stir to combine.
6. Sprinkle the cheese over the dish. Toss. Serve.
Thanks for posting this.This is awesome!!
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